Optimization of spray dried yogurt and its application to prepare functional cookies

  1. Ali, A.
  2. Javaid, M.T.
  3. Tazeddinova, D.
  4. Khan, A.
  5. Mehany, T.
  6. Djabarovich, T.A.
  7. Siddique, R.
  8. Khalid, W.
  9. Tariq, T.
  10. Lai, W.-F.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2023

Ausgabe: 10

Art: Artikel

DOI: 10.3389/FNUT.2023.1186469 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus