Optimization of spray dried yogurt and its application to prepare functional cookies

  1. Ali, A.
  2. Javaid, M.T.
  3. Tazeddinova, D.
  4. Khan, A.
  5. Mehany, T.
  6. Djabarovich, T.A.
  7. Siddique, R.
  8. Khalid, W.
  9. Tariq, T.
  10. Lai, W.-F.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Any de publicació: 2023

Volum: 10

Tipus: Article

DOI: 10.3389/FNUT.2023.1186469 GOOGLE SCHOLAR lock_openAccés obert editor
Repositori institucional: lock_openAccés obert Editor
Font de les dades: Scopus