Optimization of spray dried yogurt and its application to prepare functional cookies

  1. Ali, A.
  2. Javaid, M.T.
  3. Tazeddinova, D.
  4. Khan, A.
  5. Mehany, T.
  6. Djabarovich, T.A.
  7. Siddique, R.
  8. Khalid, W.
  9. Tariq, T.
  10. Lai, W.-F.
Journal:
Frontiers in Nutrition

ISSN: 2296-861X

Year of publication: 2023

Volume: 10

Type: Article

DOI: 10.3389/FNUT.2023.1186469 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus