Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna
- Hamad, G.
- Hafez, E.E.
- Sobhy, S.E.
- Mehany, T.
- Elfayoumy, R.A.
- Elghazaly, E.M.
- Eskander, M.
- Tawfik, R.G.
- Hussein, S.M.
- Pereira, L.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2023
Volume: 12
Número: 7
Tipo: Artigo
Repositorio institucional:
lock_openAcceso aberto
Editor