Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna

  1. Hamad, G.
  2. Hafez, E.E.
  3. Sobhy, S.E.
  4. Mehany, T.
  5. Elfayoumy, R.A.
  6. Elghazaly, E.M.
  7. Eskander, M.
  8. Tawfik, R.G.
  9. Hussein, S.M.
  10. Pereira, L.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 7

Tipo: Artigo

DOI: 10.3390/FOODS12071466 GOOGLE SCHOLAR lock_openAcceso aberto editor
Repositorio institucional: lock_openAcceso aberto Editor