Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna

  1. Hamad, G.
  2. Hafez, E.E.
  3. Sobhy, S.E.
  4. Mehany, T.
  5. Elfayoumy, R.A.
  6. Elghazaly, E.M.
  7. Eskander, M.
  8. Tawfik, R.G.
  9. Hussein, S.M.
  10. Pereira, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS12071466 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor