Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna

  1. Hamad, G.
  2. Hafez, E.E.
  3. Sobhy, S.E.
  4. Mehany, T.
  5. Elfayoumy, R.A.
  6. Elghazaly, E.M.
  7. Eskander, M.
  8. Tawfik, R.G.
  9. Hussein, S.M.
  10. Pereira, L.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS12071466 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor