Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna

  1. Hamad, G.
  2. Hafez, E.E.
  3. Sobhy, S.E.
  4. Mehany, T.
  5. Elfayoumy, R.A.
  6. Elghazaly, E.M.
  7. Eskander, M.
  8. Tawfik, R.G.
  9. Hussein, S.M.
  10. Pereira, L.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 7

Type: Article

DOI: 10.3390/FOODS12071466 GOOGLE SCHOLAR lock_openAccès ouvert editor
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