Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna

  1. Hamad, G.
  2. Hafez, E.E.
  3. Sobhy, S.E.
  4. Mehany, T.
  5. Elfayoumy, R.A.
  6. Elghazaly, E.M.
  7. Eskander, M.
  8. Tawfik, R.G.
  9. Hussein, S.M.
  10. Pereira, L.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 7

Tipus: Article

DOI: 10.3390/FOODS12071466 GOOGLE SCHOLAR lock_openAccés obert editor
Repositori institucional: lock_openAccés obert Editor