Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines

1. Martínez-Lapuente, L.
2. Guadalupe, Z.
3. Higueras, M.
4. Ayestarán, B.
5. Pérez-Porras, P.
6. Bautista-Ortín, A.B.
7. Gómez-Plaza, E.