Polysaccharide profile and content during the winemaking and aging on lees of sparkling wines
- Leticia Martínez Lapuente 1
- Zenaida Guadalupe 1
- Belén Ayestarán 1
- Olga Martínez-Pinilla 1
- Silvia Pérez-Magariño 2
- Miriam Ortega-Heras 2
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1
Instituto de Ciencias de la Vid y del Vino
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2
Instituto Tecnológico Agrario de Castilla y León
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Publisher: OIV
ISBN: 979-10-91799-00-3
Year of publication: 2012
Congress: 35 World Congress of Vine and Wine. 18-22 June 2012, Izmir, Turkey. (35º. 2012. Izmir)
Type: Conference paper