Cultured meat: Processing, packaging, shelf life, and consumer acceptance

  1. Siddiqui, S.A.
  2. Bahmid, N.A.
  3. Karim, I.
  4. Mehany, T.
  5. Gvozdenko, A.A.
  6. Blinov, A.V.
  7. Nagdalian, A.A.
  8. Arsyad, M.
  9. Lorenzo, J.M.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2022

Volumen: 172

Type: Révision

DOI: 10.1016/J.LWT.2022.114192 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus