Cultured meat: Processing, packaging, shelf life, and consumer acceptance

  1. Siddiqui, S.A.
  2. Bahmid, N.A.
  3. Karim, I.
  4. Mehany, T.
  5. Gvozdenko, A.A.
  6. Blinov, A.V.
  7. Nagdalian, A.A.
  8. Arsyad, M.
  9. Lorenzo, J.M.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2022

Volume: 172

Type: Review

DOI: 10.1016/J.LWT.2022.114192 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus