Cultured meat: Processing, packaging, shelf life, and consumer acceptance

  1. Siddiqui, S.A.
  2. Bahmid, N.A.
  3. Karim, I.
  4. Mehany, T.
  5. Gvozdenko, A.A.
  6. Blinov, A.V.
  7. Nagdalian, A.A.
  8. Arsyad, M.
  9. Lorenzo, J.M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 172

Mota: Berrikuspena

DOI: 10.1016/J.LWT.2022.114192 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus