Cultured meat: Processing, packaging, shelf life, and consumer acceptance

  1. Siddiqui, S.A.
  2. Bahmid, N.A.
  3. Karim, I.
  4. Mehany, T.
  5. Gvozdenko, A.A.
  6. Blinov, A.V.
  7. Nagdalian, A.A.
  8. Arsyad, M.
  9. Lorenzo, J.M.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2022

Ausgabe: 172

Art: Rezension

DOI: 10.1016/J.LWT.2022.114192 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus