Use of food carbohydrates towards the innovation of plant-based meat analogs
- Huang, M.
- Mehany, T.
- Xie, W.
- Liu, X.
- Guo, S.
- Peng, X.
Journal:
Trends in Food Science and Technology
ISSN: 0924-2244
Year of publication: 2022
Volume: 129
Pages: 155-163
Type: Review
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