Changes of volatile compounds during the ageing on lees of red sparkling wines elaborated by the champenoise method
- Silvia Pérez-Magariño 1
- Marta Bueno-Herrera 1
- Carlos González-Huerta 1
- Pedro López de la Cuesta 1
- Miriam González-Lázaro 2
- Leticia Martínez-Lapuente 2
- Sara Bañuelos 2
- Zenaida Guadalupe 2
- Belén Ayestarán 2
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1
Instituto Tecnológico Agrario de Castilla y León
info
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2
Instituto de Ciencias de la Vid y del Vino
info
Konferenzberichte:
9th In Vino Analytica Scientia Symposium (IVAS 2015). Analytical Chemistry for Wine, Brandy and Spirits. Mezzocorona (In) Italy 14-17 July 2015
Datum der Publikation: 2015
Seiten: 131
Kongress: 9th In Vino Analytica Scientia Symposium (IVAS 2015). Analytical Chemistry for Wine, Brandy and Spirits. Mezzocorona (In) Italy 14-17 July 2015
Art: Konferenz-Beitrag