Characterization of polysaccharide extracts recovered from different grape and winemaking products

  1. Canalejo, D.
  2. Guadalupe, Z.
  3. Martínez-Lapuente, L.
  4. Ayestarán, B.
  5. Pérez-Magariño, S.
  6. Doco, T.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2022

Alea: 157

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2022.111480 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus