Characterization of polysaccharide extracts recovered from different grape and winemaking products

  1. Canalejo, D.
  2. Guadalupe, Z.
  3. Martínez-Lapuente, L.
  4. Ayestarán, B.
  5. Pérez-Magariño, S.
  6. Doco, T.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2022

Ausgabe: 157

Art: Artikel

DOI: 10.1016/J.FOODRES.2022.111480 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus