Oenological Characterization of Albariño grape variety grown under different grapevine training systems

  1. Leticia Martínez-Lapuente 1
  2. Daniel García Fernández
  3. Diego Canalejo 1
  4. Miriam González-Lázaro 1
  5. Beatriz Larreina 1
  6. Zenaida Guadalupe 1
  7. Belén Ayestarán 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Konferenzberichte:
Oeno 2019-In Vino Analytica Scientia 2019

Verlag: Oeno 2019-In Vino Analytica Scientia 2019

Datum der Publikation: 2019

Art: Konferenz-Beitrag

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