Perspectives on Wines of Provenance: Sensory Typicality, Quality, and Authenticity

  1. Sáenz-Navajas, M.-P.
  2. Jeffery, D.W.
Aldizkaria:
ACS Food Science and Technology

ISSN: 2692-1944

Argitalpen urtea: 2021

Alea: 1

Zenbakia: 6

Orrialdeak: 986-992

Mota: Berrikuspena

DOI: 10.1021/ACSFOODSCITECH.1C00128 GOOGLE SCHOLAR