Perspectives on Wines of Provenance: Sensory Typicality, Quality, and Authenticity

  1. Sáenz-Navajas, M.-P.
  2. Jeffery, D.W.
Journal:
ACS Food Science and Technology

ISSN: 2692-1944

Year of publication: 2021

Volume: 1

Issue: 6

Pages: 986-992

Type: Review

DOI: 10.1021/ACSFOODSCITECH.1C00128 GOOGLE SCHOLAR