Occurrence of pseudomonas spp. In raw vegetables: Molecular and phenotypical analysis of their antimicrobial resistance and virulence-related traits

  1. Ruiz-Roldán, L.
  2. Rojo-Bezares, B.
  3. Lozano, C.
  4. López, M.
  5. Chichón, G.
  6. Torres, C.
  7. Sáenz, Y.
Revista:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Ano de publicación: 2021

Volume: 22

Número: 23

Tipo: Artigo

DOI: 10.3390/IJMS222312626 GOOGLE SCHOLAR lock_openAcceso aberto editor
Repositorio institucional: lock_openAcceso aberto Editor
Fonte de datos: Scopus