Occurrence of pseudomonas spp. In raw vegetables: Molecular and phenotypical analysis of their antimicrobial resistance and virulence-related traits

  1. Ruiz-Roldán, L.
  2. Rojo-Bezares, B.
  3. Lozano, C.
  4. López, M.
  5. Chichón, G.
  6. Torres, C.
  7. Sáenz, Y.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2021

Ausgabe: 22

Nummer: 23

Art: Artikel

DOI: 10.3390/IJMS222312626 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus