Occurrence of pseudomonas spp. In raw vegetables: Molecular and phenotypical analysis of their antimicrobial resistance and virulence-related traits

  1. Ruiz-Roldán, L.
  2. Rojo-Bezares, B.
  3. Lozano, C.
  4. López, M.
  5. Chichón, G.
  6. Torres, C.
  7. Sáenz, Y.
Revista:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Any de publicació: 2021

Volum: 22

Número: 23

Tipus: Article

DOI: 10.3390/IJMS222312626 GOOGLE SCHOLAR lock_openAccés obert editor
Repositori institucional: lock_openAccés obert Editor
Font de les dades: Scopus