Occurrence of pseudomonas spp. In raw vegetables: Molecular and phenotypical analysis of their antimicrobial resistance and virulence-related traits

  1. Ruiz-Roldán, L.
  2. Rojo-Bezares, B.
  3. Lozano, C.
  4. López, M.
  5. Chichón, G.
  6. Torres, C.
  7. Sáenz, Y.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2021

Alea: 22

Zenbakia: 23

Mota: Artikulua

DOI: 10.3390/IJMS222312626 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus