Application of autochthonous yeast saccharomyces cerevisiae xg3 in treixadura wines from d.O. ribeiro (nw spain): Effect on wine aroma
- Blanco, P.
- Vázquez-Alén, M.
- Garde-Cerdán, T.
- Vilanova, M.
Revue:
Fermentation
ISSN: 2311-5637
Année de publication: 2021
Volumen: 7
Número: 1
Type: Article
Dépôt institutionnel:
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