Application of autochthonous yeast saccharomyces cerevisiae xg3 in treixadura wines from d.O. ribeiro (nw spain): Effect on wine aroma

  1. Blanco, P.
  2. Vázquez-Alén, M.
  3. Garde-Cerdán, T.
  4. Vilanova, M.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2021

Volume: 7

Issue: 1

Type: Article

DOI: 10.3390/FERMENTATION7010031 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus