Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition

  1. Martínez Lapuente, L.
  2. Guadalupe, Z.
  3. Ayestarán, B.
  4. Pérez-Porras, P.
  5. Bautista-Ortín, A.B.
  6. Gómez-Plaza, E.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 356

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.129669 GOOGLE SCHOLAR
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus