Influence of Washing and Packaging on the Sensory and Microbiological Quality of Fresh Peeled White Asparagus

  1. Simón, A.
  2. González-Fandos, E.
  3. Tobar, V.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2004

Alea: 69

Zenbakia: 1

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2004.TB17869.X GOOGLE SCHOLAR