Influence of Washing and Packaging on the Sensory and Microbiological Quality of Fresh Peeled White Asparagus

  1. Simón, A.
  2. González-Fandos, E.
  3. Tobar, V.
Revista:
Journal of Food Science

ISSN: 0022-1147

Any de publicació: 2004

Volum: 69

Número: 1

Tipus: Article

DOI: 10.1111/J.1365-2621.2004.TB17869.X GOOGLE SCHOLAR