Influence of Washing and Packaging on the Sensory and Microbiological Quality of Fresh Peeled White Asparagus

  1. Simón, A.
  2. González-Fandos, E.
  3. Tobar, V.
Zeitschrift:
Journal of Food Science

ISSN: 0022-1147

Datum der Publikation: 2004

Ausgabe: 69

Nummer: 1

Art: Artikel

DOI: 10.1111/J.1365-2621.2004.TB17869.X GOOGLE SCHOLAR