Influence of Washing and Packaging on the Sensory and Microbiological Quality of Fresh Peeled White Asparagus

  1. Simón, A.
  2. González-Fandos, E.
  3. Tobar, V.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2004

Volume: 69

Issue: 1

Type: Article

DOI: 10.1111/J.1365-2621.2004.TB17869.X GOOGLE SCHOLAR