Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines
- González-Lázaro, M.
- Martínez-Lapuente, L.
- Guadalupe, Z.
- Ayestaran, B.
- Bueno-Herrera, M.
- López de la Cuesta, P.
- Pérez-Magariño, S.
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 2020
Alea: 100
Zenbakia: 6
Orrialdeak: 2618-2629
Mota: Artikulua