Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
- Gutiérrez-Gamboa, G.
- Garde-Cerdán, T.
- Martínez-Lapuente, L.
- Costa, B.S.-D.
- Rubio-Bretón, P.
- Pérez-Álvarez, E.P.
ISSN: 1097-0010, 0022-5142
Année de publication: 2020
Volumen: 100
Número: 2
Pages: 825-835
Type: Article