Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
- Gutiérrez-Gamboa, G.
- Garde-Cerdán, T.
- Martínez-Lapuente, L.
- Costa, B.S.-D.
- Rubio-Bretón, P.
- Pérez-Álvarez, E.P.
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 2020
Alea: 100
Zenbakia: 2
Orrialdeak: 825-835
Mota: Artikulua