Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

  1. Gutiérrez-Gamboa, G.
  2. Garde-Cerdán, T.
  3. Martínez-Lapuente, L.
  4. Costa, B.S.-D.
  5. Rubio-Bretón, P.
  6. Pérez-Álvarez, E.P.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Datum der Publikation: 2020

Ausgabe: 100

Nummer: 2

Seiten: 825-835

Art: Artikel

DOI: 10.1002/JSFA.10094 GOOGLE SCHOLAR
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus