Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

  1. Gutiérrez-Gamboa, G.
  2. Garde-Cerdán, T.
  3. Martínez-Lapuente, L.
  4. Costa, B.S.-D.
  5. Rubio-Bretón, P.
  6. Pérez-Álvarez, E.P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2020

Volume: 100

Issue: 2

Pages: 825-835

Type: Article

DOI: 10.1002/JSFA.10094 GOOGLE SCHOLAR
Institutional repository: lock_openOpen access Editor
Data source: Scopus