Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry‐Cured Ham.

  1. TOLDRÁ, F.
  2. ARISTOY, M.‐C.
  3. PART, C.
  4. CERVERÓ, C.
  5. RICO, E.
  6. MOTILVA, M.‐J.
  7. FLORES, J.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 1992

Volumen: 57

Número: 4

Pages: 816-818

Type: Article

DOI: 10.1111/J.1365-2621.1992.TB14301.X GOOGLE SCHOLAR
La source de données: Scopus