Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry‐Cured Ham.

  1. TOLDRÁ, F.
  2. ARISTOY, M.‐C.
  3. PART, C.
  4. CERVERÓ, C.
  5. RICO, E.
  6. MOTILVA, M.‐J.
  7. FLORES, J.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 1992

Volume: 57

Issue: 4

Pages: 816-818

Type: Article

DOI: 10.1111/J.1365-2621.1992.TB14301.X GOOGLE SCHOLAR
Data source: Scopus