L-phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L. cv Arbequina) fruit grown under different irrigation regimes

  1. Jess Tovar, M.
  2. Paz Romero, M.
  3. Girona, J.
  4. Jos Motilva, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2002

Volumen: 82

Número: 8

Pages: 892-898

Type: Article

DOI: 10.1002/JSFA.1122 GOOGLE SCHOLAR
Dépôt institutionnel: lock_openAccès ouvert Editor