L-phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L. cv Arbequina) fruit grown under different irrigation regimes

  1. Jess Tovar, M.
  2. Paz Romero, M.
  3. Girona, J.
  4. Jos Motilva, M.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Datum der Publikation: 2002

Ausgabe: 82

Nummer: 8

Seiten: 892-898

Art: Artikel

DOI: 10.1002/JSFA.1122 GOOGLE SCHOLAR
Institutionelles Repository: lock_openOpen Access Editor