L-phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L. cv Arbequina) fruit grown under different irrigation regimes

  1. Jess Tovar, M.
  2. Paz Romero, M.
  3. Girona, J.
  4. Jos Motilva, M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2002

Alea: 82

Zenbakia: 8

Orrialdeak: 892-898

Mota: Artikulua

DOI: 10.1002/JSFA.1122 GOOGLE SCHOLAR
Gordailu instituzionala: lock_openSarbide irekia Editor