Yeast autolytic mutants potentially useful for sparkling wine production

  1. Gonzalez, R.
  2. Martinez-Rodriguez, A.J.
  3. Carrascosa, A.V.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2003

Volume: 84

Issue: 1

Pages: 21-26

Type: Article

DOI: 10.1016/S0168-1605(02)00389-6 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus