Impact of botrytis cinerea contamination on the characteristics and foamability of yeast macromolecules released during the alcoholic fermentation of a model grape juice

1. Marchal, R.
2. Salmon, T.
3. Gonzalez, R.
4. Kemp, B.
5. Vrigneau, C.
6. Williams, P.
7. Doco, T.