Impact of botrytis cinerea contamination on the characteristics and foamability of yeast macromolecules released during the alcoholic fermentation of a model grape juice
- Marchal, R.
- Salmon, T.
- Gonzalez, R.
- Kemp, B.
- Vrigneau, C.
- Williams, P.
- Doco, T.
Aldizkaria:
Molecules
ISSN: 1420-3049
Argitalpen urtea: 2020
Alea: 25
Zenbakia: 3
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor