Impact of botrytis cinerea contamination on the characteristics and foamability of yeast macromolecules released during the alcoholic fermentation of a model grape juice
- Marchal, R.
- Salmon, T.
- Gonzalez, R.
- Kemp, B.
- Vrigneau, C.
- Williams, P.
- Doco, T.
Journal:
Molecules
ISSN: 1420-3049
Year of publication: 2020
Volume: 25
Issue: 3
Type: Article
Institutional repository:
lock_openOpen access
Editor