Impact of botrytis cinerea contamination on the characteristics and foamability of yeast macromolecules released during the alcoholic fermentation of a model grape juice
- Marchal, R.
- Salmon, T.
- Gonzalez, R.
- Kemp, B.
- Vrigneau, C.
- Williams, P.
- Doco, T.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2020
Ausgabe: 25
Nummer: 3
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor