Impact of botrytis cinerea contamination on the characteristics and foamability of yeast macromolecules released during the alcoholic fermentation of a model grape juice
- Marchal, R.
- Salmon, T.
- Gonzalez, R.
- Kemp, B.
- Vrigneau, C.
- Williams, P.
- Doco, T.
Revista:
Molecules
ISSN: 1420-3049
Any de publicació: 2020
Volum: 25
Número: 3
Tipus: Article
Repositori institucional:
lock_openAccés obert
Editor