Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines

  1. Ferrero-del-Teso, S.
  2. Arias, I.
  3. Escudero, A.
  4. Ferreira, V.
  5. Fernández-Zurbano, P.
  6. Sáenz-Navajas, M.-P.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2020

Volumen: 118

Type: Article

DOI: 10.1016/J.LWT.2019.108848 GOOGLE SCHOLAR
La source de données: Scopus