Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines

  1. Ferrero-del-Teso, S.
  2. Arias, I.
  3. Escudero, A.
  4. Ferreira, V.
  5. Fernández-Zurbano, P.
  6. Sáenz-Navajas, M.-P.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2020

Volum: 118

Tipus: Article

DOI: 10.1016/J.LWT.2019.108848 GOOGLE SCHOLAR
Font de les dades: Scopus